Kokkari: Contemporary Greek Flavors

 Kokkari: Contemporary Greek Flavors PDF Text fb2 ebook

Traditional family recipes and the ancient Hellenic custom of welcoming the stranger as a friend known in Greece as philoxenia have inspired the uniquely welcoming ambience of Kokkari restaurant in San Francisco. A whole spring lamb spit-roasting over an open fire greets diners, and the menu offers familiar dishes like dolmades, avgolemono soup, and lamb moussaka along with more unusual Greek dish...

Hardcover: 224 pages
Publisher: Chronicle Books; First Edition edition (September 7, 2011)
Language: English
ISBN-10: 0811875741
ISBN-13: 978-0811875745
Product Dimensions: 9.2 x 1 x 11 inches
Amazon Rank: 780876
Format: PDF ePub fb2 TXT fb2 ebook

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I am an avid cookbook collector/reader/cook and having bought this book last week, I have to declare it to be my current favorite. The book itself is beautiful - gorgeous photos of the restaurant and the food. I have already tried a number of the r...

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deep fried smelt, watermelon and feta salad, and grilled octopus. Through its use of fresh seasonal ingredients, Kokkari brings a refined, cosmopolitan sensibility to a beloved Mediterranean culinary tradition. Its owners and chefs are proud to have ushered in a new era of appreciation for vibrant Greek flavors. Now they invite you to try some of their favorite dishes at home, and wish you a Greek bon appetit: kali orexi!