
The food problems now facing the world―scarcity and starvation, contamination and illness, overabundance and obesity―are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions?In three volumes that serve as valuable teaching tools and have been designed to complement the textbook Food Policy for Developing Countries by Per Pinstrup-Anderse...
Series: Case Studies in Food Policy for Developing Countries (Book 2)
Paperback: 292 pages
Publisher: Cornell University Press; 1 edition (December 30, 2008)
Language: English
ISBN-10: 9780801475559
ISBN-13: 978-0801475559
ASIN: 0801475554
Product Dimensions: 8.5 x 0.6 x 11 inches
Amazon Rank: 4556922
Format: PDF ePub Text djvu ebook
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ll D. Watson II, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today.Volume II of the Case Studies addresses the issues of domestic policies for markets, production, and the environment.